Description
This is a traditional washed coffee from Gedeb, Ethiopia, produced by smallholder members of the Banko Dhadhato cooperative.
The flavor profile is classically floral and sweet, with notes of chamomile, honey, peach, and milk chocolate.
$17.00
A tried and true southern Ethiopian flavor profile, with peach and melon sweetness, a lemon basil/jasmine floral character, and a milk chocolatey backdrop. Holds up well over time. Great via pour over or Aeropress.
Cupping Notes: Floral and sweet, with notes of chamomile, honey, peach, and milk chocolate.
Variety: Heirloom
Process: Washed
Altitude: 1,700-2,300 meters
Additional information
| Weight | 227 g |
|---|---|
| Roast Level | City |
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